Perfect representation of authentic Mediterranean tradition from Cyprus.
✅ 100% cold mechanical extraction using an almost waterless method and without using solvents or refining methods.
✅ Time from harvest to press takes place on the same day and within hours to ensure maximum quality and to minimize acidity.
✅ Cold-pressed temperature is maintained around 27 °C. This temperature is crucial for organoleptic and chemical characteristics of olive oil (flavor, acidity).
⭕ The result: An attractive and gentle complex olive oil that is golden green color, with rich fruity flavour and grassy notes ending
⭕ Perfect for salad dressing, bread spray, oats/cereal mix or baking
Store chilled; minimize exposure to light.