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Extra virgin olive oil is the highest grade of virgin oil derived by cold mechanical extraction without use of solvents or refining methods. Our olive oils are entirely mechanically pressed (cold pressed) using a waterless method without the use any solvent. Time from harvest to press is kept minimum so as its acidity is minimized.  The extraction process takes place on the same day, the only way to ensure high olive oil quality is obtained from high quality olive fruits.

Our extra virgin olive oil has excellent fruity flavour, aroma and color.  It is a perfect representation of authentic Mediterranean tradition from Cyprus.

  • Small batch from family farm cared with love and pride
  • Selected and handpicked young olive fruits
  • Cold-pressed on the same day within hours
  • Premium extra virgin olive oil, pure mechanical cold pressed
  • No blending or mixing with other oil
  • An attractive and gent complex olive oil with rich fruity flavour and spicy ending
  • Perfect for salad dressing, bread spray, oats/cereal mix or baking
  • Certified organic

Store chilled; minimize exposure to light.

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