Appellation: Protected Geographical Indication Paphos
Varietal Composition: Xinisteri 100%.
Vineyard: Blend of vineyards on both VSP and Goblet at Paphos Region.
Altitude: 400 - 450m
Soil: Silt loamy soil.
Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 3 months.
Color: Yellow with green hints.
Nose: Citrus and green fruits of lemon zest, pear and gooseberry.
Palate: Fruity, elegant, well-structured, round middle palate and refreshing finish.
Enjoy it with light spicy sauces, white meat, Fish dishes or as a refreshing aperitif.
Best serve at 8 degrees celsius.