Appellation: Protected Geographical Indication Paphos
Varietal Composition: Shiraz 100%.
Vineyard: Blend of vineyards on both VSP and Goblet at Paphos region.
Altitude: 400 - 450m
Soil: Silt loamy soil.
Vinification: Fermentation in stainless steel tanks at low T °C. Battonage applied for 2 months.
Color:Rose color with purple hints.
Nose: Red fruits, strawberry, pomegranate and red cherry.
Palate:Fruity, well balance, with a good structure.
Enjoy it with salads, pasta dishes, Cypriot appetizers or as a refreshing aperitif.
Best serve at 8-10 Degrees Celsius.