Winery: KYPEROUNTA
Varietal Composition: Cabernet Sauvignon, Grenache and Mourvedre
A wine of deep red colour where the aroma of red fruits and spices blended with oak notes lend it a unique mildly bitter flavour.
Food Pairing Suggestions: Enjoy it with red meat, spicy pasta and semi hard cheese or in whichever way you fancy.
Best served at 15-16°C.